Minh Tuan-(from news around the world).
Anne (6 February 1665 – 1 August 1714) was Queen of Great Britain and Ireland following the ratification of the Acts of Union on 1 May 1707, which annexed the Scottish kingdoms to England. Before that, she was Queen of England, Scotland and Ireland from 8 March 1702.
Anne was born during the reign of her uncle King Charles II. Her father was Charles’s younger brother and heir presumptive, James, whose Roman Catholicism was unpopular in England.
Anne was plagued by poor health throughout her life, and from her thirties she became increasingly frail and obese. Although she had gone through 17 pregnancies, she died without surviving children, making her the last monarch of the House of Stuart.
Now, with new discoveries of health science, we know for sure that her health was oxalate poisoning, affected by unhealthy food, unhealthy lifestyle.
Queen Anne often suffered from pain in her limbs, abdomen and head.
Doctors today might have said that Anne had systemic lupus and pelvic inflammatory disease.
Anne Stuart also suffered from other diseases—illnesses linked to modern foods like tea, chocolate, and too much refined carbohydrates, diabetes, nutrient deficiencies, and possibly oxalate overload.
At the age of 30, not only did she suffer from obesity and diabetes, but her child suffered from severe body pain for unknown reasons.
At age 33, Queen Anne’s gout was a metastatic arthritis that affected many of her joints, especially her feet, knees and hands.
Debilitating joint pain made travel impossible: in 1702 she was carried to her coronation in a sedan chair.
She was only 35 years old, but suffered from other forms of chronic inflammation: headaches, stomach pain, skin problems (red face and rashes coinciding with joint pain).
Her problems suggest that a high-oxalate diet may be the cause of her suffering.
In childhood, ailing Anne was sent to France to be treated for a serious eye disease with excessive discharge known as “drainage”.
With her connections to the French as a child, she was introduced to the use of chocolate, sweets and tea to help her cope with illness.
It was a mistake, it only made her illness and oxalate poisoning worse.
Since living in France, young Anne was fed and drank chocolate, tea, and cakes every day by the French, so Anne loved everything sweet.
She has a habit of drinking a cup of sugary hot chocolate every night. Anne also loves drinking tea every day.
The severity of Queen Anne’s symptoms was both cyclical and progressively worsening until her death in 1714 at the age of 49.
Some scholars speculate that the ultimate cause of death was kidney failure, a result of long-term oxalate poisoning.///
2-Benjamin Franklin (January 17, 1706 -April 17, 1790) was an American scholar: a writer, scientist, inventor, statesman, diplomat, printer, publisher and leading politician.
Among the most influential intellectuals of his time, Franklin was one of the Founding Fathers of the United States; was one of the participants in drafting and signing the American Declaration of Independence in 1776; and the first postmaster general.
He is active in public issues g colonial and state communities and politics, as well as national and international affairs. Franklin became a hero in America when, as representative in London for several colonies, he led the British Parliament’s repeal of the unpopular Stamp Act.
An accomplished diplomat, he was widely admired as the first U.S. ambassador to France and as a key figure in developing positive Franco-American relations. His efforts proved important to the American Revolution in securing French aid.
In 1780, American founder Ben Franklin was bedridden due to gout.
He held a pen in his hand and asked: “What have I done for these cruel sufferings?”
His gout, in addition to sedentary pleasures, was caused by “a bad breakfast, four courses of creamed tea. . .”
People have been drinking tea from porcelain bowls (without handles) since the time of Queen Anne.
When Madam Anne ruled England, tea had only been around for a few decades; By Franklin’s time, tea was a standard daily dish in England and its territories as well as in America.
Science explains the connection between tea, chocolate and physical pain.
In the early 1940s, researchers induced significant growth retardation in rats by adding 16% cocoa to their normal diet.
Chocolate has quite high of toxic oxalate.
However, chocolate and tea are now considered a health food.
Two examples of the ill health of England’s Queen Anne, and of American politician Ben Franklin, show that tea, chocolate, and sweets are the cause of illness and body aches.///